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Hazel
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Re: RE: Joe's pressing question of the day (Wednesday)
02 February 2012 10:48
( permalink)
Mustard chicken or steak and newcastle brown. I'm good at the pie making
Sweet pies i like good old apple but i'm more of a crumble person.
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festival_fashionista
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Re: RE: Joe's pressing question of the day (Wednesday)
02 February 2012 11:47
( permalink)
Savoury has to be chicken and vegetable
Sweet is obviously apple and blackberry, omnomnom
Weekend livers with weak livers. 
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sFitz
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Re: RE: Joe's pressing question of the day (Wednesday)
02 February 2012 12:02
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Sweet - summer fruits
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attackoftheumbrellas
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Re: RE: Joe's pressing question of the day (Wednesday)
02 February 2012 15:28
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Pie is not a pudding. These are my fave. Too much of a gal on the go to slave over making pastry. 
 Φράνκι//Ραχήλ.
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attackoftheumbrellas
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Re: RE: Joe's pressing question of the day (Wednesday)
02 February 2012 15:29
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Pie is not a pudding. These are my fave. Too much of a gal on the go to slave over making pastry.
Φράνκι//Ραχήλ.
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Joseph
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 13:48
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February 10th: If you could only eat one colour of food from the rainbow, for the rest of your life, which would you choose?
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CraigSaph
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 13:53
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Orange
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Joseph
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 14:06
( permalink)
Question courtesy of the Lurpak twitter feed. For reference, they also linked this image 
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willibob
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 14:06
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yellow
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eleanor_rigby
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 14:23
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Yellow is a good answer. Potatoes, sweetcorn, lemon-y things, butter, scrambled egg, some cakes, custard, etc.
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CheeseMonkey
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 14:40
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Blue. Blue fanta frozen is the only reason you need.
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festival_fashionista
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 15:06
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Definitely yellow, all the best foods are yellow. Potatoes, parsnips, pastry, custard, white chocolate etc etc
Weekend livers with weak livers.
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asheerdrop
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 16:00
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Pink? (Red meat)
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Damicksta2k
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 16:32
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asheerdrop
Pink? (Red meat)
I'd proably have to go with this, steaks, braised cabbage, jelly, pink champagne, the high life!
Leeds '05/7/8/9/10 | Reading '06 | T in the Park '07 | Pinkpop '07 | Sweden Rock '07/8/9 | Glastonbury '10 | Download '11
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ConradTheWoollyLlama
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 17:22
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Green. I've got some really good food dyes.
(But actually, broccoli, some onions, spinach, celery etc.)
 ORIGINAL: Mumbo The sun always shines when I have a penis in me
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Juuuu
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 21:57
( permalink)
Agree with everyone who's said yellow. Before my teenage years I wouldn't eat food of any other colour! (macaroni cheese, chips, fried things, cheese on toast, crisps, milky bar, buttered bread, orange squash...)
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mellymeep
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Re: RE: Joe's pressing question of the day (Wednesday)
10 February 2012 23:29
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Brown, chocolate forever.
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Scary New Dad
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Re: RE: Joe's pressing question of the day (Wednesday)
11 February 2012 13:33
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Definitely red.
oh man this gets funnier and funnier with every sip of my coconut rum!!  Last Efemé Tweeter
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Joseph
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Re: RE: Joe's pressing question of the day (Wednesday)
18 February 2012 19:26
( permalink)
This is more like question of the week now, but nevermind:
18th February: If you could learn any skill and be really really good at it, what would it be?
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willibob
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Re: RE: Joe's pressing question of the day (Wednesday)
18 February 2012 19:42
( permalink)
Piano
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